ANTIPASTI
$18
LATTUGA
butter lettuce warm polenta croutons parmigiano/light anchovy dressing
$18
$20
BARBABIETOLE
roasted red/yellow beets burrata rucola white balsamic dressing
$20
$22
CALAMARI
Crispy calamari and zucchini flowers burrata/ricotta fresh tomato sauce
$22
$20
FIORI
Lightly fried zucchini flowers burrata/ricotta fresh tomato sauce
$20
$22
RADICCHIO
white radicchio sauteed mushrooms shaved parmigiano balsamic
$22
$24
POLIPO
roasted octopus seppia asaragus artichokes fresh fava beans balsamic
$24
$20
PROSCIUTTO
prosciutto from Langhirano burrata roasted cherry tomatoes balsamic
$20
$20
POLPETTINE
meatballs (beef, turkey, pork mix) fresh fava beans pecorino
$20
$28
CAPESANTE
seared diver scallops asparagus puree porcini black truffles
$28
$28
HAMACHI
Hamachi crudo crispy artichokes red mullet bottarga olvie oil/lemon dressing
$28
PASTA
$32
RISOTTO
squid ink risotto asparagus spring peas shrimp
$32
$24
LINGUINE
linguine "Rustichella" manila clams zucchini red mullet bottarga
$24
$28
GNOCCHI
house made potato gnocchi gorgonzola fresh porcini
$28
$28
TAGLIOLINI
House made tagliolini Manila clams rapini red mullet bottarga
$28
$32
PACCHERI
large rigatoni cherry tomatoes lobster shrimp basil
$32
$26
RAVIOLI
house made ravioli filled with cheese fondue fresh fava beans crispy guanciale
$26
$25
BUCATINI
"all'Amatriciana" guanciale cherry tomatoes pecorino
$25
$25
FUSILLI
house made fusilli Sonoma County lamb ragu roasted bell peppers
$25
$28
PAPPARDELLE
spinach pappardelle wild boar ragu fresh porcini burrata
$28
SECONDI
$46
SOGLIOLA
dover sole roasted in the wood burning oven tarragon sauce buerre blanc sauce
$46
$42
SPIGOLETTA
branzino roasted in the wood burning oven tarragon sauce buerre blanc sauce
$42
$42
HALIBUT
roasted wild Alaskan halibut sweet potato tortino mushrooms black truffles
$42
$48
BISTECCA
roasted sliced NY steak roasted bell peppers crispy onions vinegar/honey sauce
$48
$42
AGNELLO
roasted rack of lamb potato/onion focaccia sauteed spinach
$42
$45
ANATRA
rotisserie Sonoma County duck sauteed spinach roasted potatoes
$45
$32
POLLO
Jidori chicken stew cherry tomatoes potatoes black olives baby onions
$32
$38
CERVO
roasted venison loin sweet potato puree mushrooms red wine/blueberry sauce
$38
SIDES
$9
ADDITIONAL VEGETABLE SIDES
$9
Crispy Artichokes / Green Beans / Brussel Sprouts / Roasted or Mashed Potatoes / Rapini / Spinach
$10
Asparagus-
$10
$11
Artichokes-
$11
FAMILY
(Minimum of 2
/
$50 per person)
butter lettuce warm polenta croutons parmigiano dressing/ ricotta/burarata filled gnocchi zucchini flowers black truffles/ rotisserie pork shoulder braised red cabbage crispy artichokes
+Three course family style dinner for the table.
(Minimum of 2
/
$50 per person)
Corkage - $40.00 per bottle
Cake cutting fee- $4.00 per person
Modifications politely declined.
18% SERVICE CHARGE (20% FOR PARTIES OF 6 OR MORE) IN LIEU OF GRATUITY