WEEK OF AUGUST 28th
ANTIPASTI
$16
LATTUGA
butter lettuce warm polenta croutons parmigiano/light anchovy dressing
$16
$20
BARBABIETOLE
roasted red/yellow beets burrata rucola white balsamic dressing
$20
$18
CALAMARI
Crispy calamari and zucchini flowers burrata/ricotta fresh tomato sauce
$18
$20
FIORI
Lightly fried zucchini flowers burrata/ricotta fresh tomato sauce
$20
$22
RADICCHIO
white radicchio sauteed mushrooms shaved parmigiano balsamic
$22
$22
POLIPO
roasted octopus seppia asaragus artichokes fresh fava beans balsamic
$22
$20
PROSCIUTTO
prosciutto from Langhirano burrata roasted cherry tomatoes balsamic
$20
$18
POLPETTINE
meatballs (beef, turkey, pork mix) fresh fava beans pecorino
$18
$26
CAPESANTE
seared diver scallops asparagus puree porcini black truffles
$26
PASTA
$28
RISOTTO
black squid risotto shrimp asparagus peas
$28
$22
FRANCOBOLLI
house made postage stamps rapini Manila clams bread crumbs
$22
$26
RAVIOLI
house made ravioli eggplant puree cherry tomatoes shrimp basil
$26
$25
GNOCCHI
house made potato gnocchi filled with burrata/ricotta zucchini flowers black truffles
$25
$22
TAGLIOLINI
House made tagliolini lemon/parmigiano sauce basil
$22
$30
PACCHERI
large rigatoni cherry tomatoes lobster shrimp basil
$30
$24
BUCATINI
"all'Amatriciana" guanciale cherry tomatoes pecorino
$24
$25
FUSILLI
house made fusilli Sonoma County lamb ragu roasted bell peppers
$25
SECONDI
$46
SOGLIOLA
dover sole roasted in the wood burning oven tarragon sauce buerre blanc sauce
$46
$40
SPIGOLETTA
branzino roasted in the wood burning oven tarragon sauce buerre blanc sauce
$40
$38
HALIBUT
roasted Pcific halibut sweet potato puree mushrooms summer black truffles
$38
$48
TAGLIATA
wood oven roasted NY steak roasted bell peppers crispy onions vinegar/honey sauce
$48
$40
AGNELLO
roasted baby rack of lamb potato/onion focaccia sauteed spinach
$40
$35
PORCHETTA
rotisserie porchetta braised red cabbage artihokes balsamic
$35
$48
COSTOLETTE
barolo braised beef short ribs saffron risotto Brussels sprouts
$48
SIDES
$9
ADDITIONAL VEGETABLE SIDES
$9
Crispy Artichokes / Asparagus / Green Beans / Brussel Sprouts / Roasted or Mashed Potatoes / Rapini / Spinach
FAMILY
roasted beets burrata rucola white balsamic dressing/fusilli lamb ragu roasted bell peppers salted ricotta/ Jidori chicken stew cherry tomatoes black olives baby onions potatoes
+Three course family style dinner for the table.
Corkage - $40.00 per bottle
Cake cutting fee- $4.00 per person
Modifications politely declined.
18% SERVICE CHARGE (20% FOR PARTIES OF 6 OR MORE) IN LIEU OF GRATUITY