all items available for pick up
* available on request
ANTIPASTI
$20
LATTUGA
butter lettuce warm polenta croutons parmigiano/light anchovy dressing
$20
$20
BARBABIETOLE
roasted red/yellow beets burrata rucola white balsamic dressing
$20
$22
CALAMARI
Crispy calamari and zucchini flowers burrata/ricotta fresh tomato sauce
$22
$22
*FIORI
Lightly fried zucchini flowers burrata/ricotta fresh tomato sauce
$22
$28
*RADICCHIO
white radicchio sauteed mushrooms shaved parmigiano balsamic
$28
$22
$22
*LOBSTER SALAD
cold poached lobster, baby greens artichokes seasonal fruit mushrooms mixed citrus dressing
$24
POLIPO
roasted octopus seppia asaragus artichokes fresh fava beans balsamic
$24
$20
PROSCIUTTO
prosciutto from Langhirano burrata roasted cherry tomatoes balsamic
$20
$20
GRILLED VEGETABLES
assorted seasonal vegetables, ricotta gratin, aged balsamic
$20
$20
POLPETTINE
meatballs (beef, turkey, pork mix) fresh fava beans pecorino
$20
$28
CAPESANTE
seared diver scallops asparagus puree porcini black truffles
$28
$28
*HAMACHI
Hamachi crudo crispy artichokes red mullet bottarga olvie oil/lemon dressing
$28
PASTA
$32
RISOTTO
squid ink risotto asparagus spring peas shrimp
$32
$28
FRANCOBOLLI
house made "postage stamp" pasta rapini Manila clams toasted bread crumbs
$28
$30
GNOCCHI
house made burrata/ricotta filled gnocchi zucchini flowers summer black truffles
$30
$28
TAGLIOLINI
House made tagliolini Manila clams rapini red mullet bottarga
$28
$25
TAGLIATELLE
house made tagliatelle roasted vegetables cherry tomatoes pesto salted ricotta
$25
$34
PACCHERI
large rigatoni cherry tomatoes lobster shrimp basil
$34
$26
RAVIOLI
house made ravioli filled with cheese fondue fresh fava beans crispy guanciale
$26
$25
BUCATINI
"all'Amatriciana" guanciale cherry tomatoes pecorino
$25
$25
FUSILLI
house made fusilli Sonoma County lamb ragu roasted bell peppers
$25
$32
LINGUINE
linguine sea urchin sauce shrimp asparagus
$32
$28
PAPPARDELLE
spinach pappardelle wild boar ragu fresh porcini burrata
$28
SECONDI
$46
SOGLIOLA
dover sole roasted in the wood burning oven tarragon sauce buerre blanc sauce
$46
$42
SPIGOLETTA
branzino roasted in the wood burning oven tarragon sauce buerre blanc sauce
$42
$42
HALIBUT
roasted wild Alaskan halibut sweet potato tortino mushrooms black truffles
$42
$50
BISTECCA
roasted sliced NY steak roasted bell peppers crispy onions vinegar/honey sauce
$50
$44
AGNELLO
roasted rack of lamb potato/onion focaccia sauteed spinach
$44
$45
ANATRA
rotisserie Sonoma County duck sauteed spinach roasted potatoes
$45
$32
POLLO
Jidori chicken stew cherry tomatoes potatoes black olives baby onions
$32
$42
VITELLO
wood burning oven roasted veal T-bone green beans raosted potatoes
$42
$38
MAIALE
woodburning oven roasted pork chop (hazelnut fed) braised red cabbage roasted potatoes
$38
SIDES
$9
ADDITIONAL VEGETABLE SIDES
$9
Crispy Artichokes / Green Beans / Brussel Sprouts / Roasted or Mashed Potatoes / Rapini / Spinach
$10
Asparagus-
$10
$11
Artichokes-
$11
FAMILY
(Minimum of 2
/
$50 per person)
roasted beets burrata rucola white balsamic dressing/ potato gnocchi filled with burrata ricotta zucchini flowers black trufffles/ jidori chicken stew cherry tomatoes black olives potatoes baby onions
+Three course family style dinner for the table.
(Minimum of 2
/
$50 per person)
Corkage - $40.00 per bottle
Cake cutting fee- $4.00 per person
Modifications politely declined.
18% SERVICE CHARGE (20% FOR PARTIES OF 6 OR MORE) IN LIEU OF GRATUITY