$72.00 Tasting menu
Plus 9.25 % sales charge and 20% service charge

 

ANTIPASTO

Butter Lettuce Salad with Warm Polenta Croutons and Parmigiano Dressing

 

FAMILY STYLE

Crispy Calamari and Zucchini with House Made Tartar Sauce
and
Prosciutto from Parma with Roasted Tomatoes, Burrata and Aged Balsamic Vinegar Dressing

 

ENTREE
(Choice of)

House Made Lasagnetta with Butternut Squash, Sauce of Mushrooms and Winter Black Truffles
or
Filet of Salmon with Creamed Spinach and Red Wine Sauce
or
Sliced New York Steak with Green Beans, Shaved Parmigiano and Winter Black Truffles

 

DESSERT

 Chef’s Special Dessert