$75.00 Tasting menu
Plus 9.5 % sales charge / 20% service charge

 

ANTIPASTO

Rucola with Mushrooms, Grapes, Shaved Parmigiano, Mixed Herb Dressing

FAMILY STYLE

Crispy Calamari and Zucchini with House Made Tartar Sauce
and
Prosciutto from Langhirano with Roasted Tomatoes, Burrata and Aged Balsamic Vinegar Dressing

 

ENTREE
(Choice of)

House Made Ravioli Filled with Ricotta and Swiss Chard, Fresh Tomato Sauce

Roasted Wild Salmon with Creamed Spinach and Red Wine Sauce

Free Range Jidori Chicken "alla Cacciatora" with Smashed Potatoes, Baby Onions,                    Finferli Mushrooms, Black Olives and Cherry Tomatoes


Sliced New York Steak with Green Beans, Shaved Parmigiano and  Black Truffles (Supplemental charge -$15.00)

DESSERT

 Chef’s Special Dessert