$75.00 Tasting menu
Plus 9.5 % sales charge / 20% service charge

 

ANTIPASTO

Butter Lettuce Salad with Warm Polenta Croutons  Shaved Parmigiano and Parmigiano Dressing

 

FAMILY STYLE

Crispy Calamari and Zucchini with House Made Tartar Sauce
and
Prosciutto from Parma with Roasted Tomatoes, Burrata and Aged Balsamic Vinegar Dressing

 

ENTREE
(Choice of)

House Made Lasagnetta with Butternut Squash, Sauce of Mushrooms and Winter Black Truffles

Roasted Wild Salmon with Creamed Spinach and Red Wine Sauce

Free Range Jidori Chicken "alla Cacciatora" with Smashed Potatoes, Baby Onions,                    Finferli Mushrooms, Black Olives and Cherry Tomatoes


Sliced New York Steak with Green Beans, Shaved Parmigiano and Winter Black Truffles (Supplemental charge -$15.00)

DESSERT

 Chef’s Special Dessert