$85.00 Tasting menu
Plus 9.5 % sales charge / 20% service charge

 

ANTIPASTO

Butter Lettuce Salad with Warm Polenta Croutons Shaved Parmigiano  and Parmigiano Dressing

 

PASTA
(Served on Same Plate)

Paccheri (Large Rigatoni) with Lobster, Shrimp, Sauce of Cherry Tomatoes and Basil
and
Risotto with Asparagus  and Mushrooms

 

SECONDI
(Choice of)

Roasted Wild Salmon with Sauteed Spinach, Lemon and Caper Sauce

Rotisserie Sonoma County Duck, Roasted Potatoes, Sauteed Spinach

Sliced New York Steak with Green Beans, Shaved Parmigiano, Black Truffle Sauce

 

DESSERT

Trio of Desserts