$95.00 Tasting menu
Plus 9.5 % sales charge / 20% service charge

 

ANTIPASTI

Rucola Salad withGrapes, Mushrooms, Pears, Shaved Parmigiano, Mixed Herb Dressing

Family Style

Crispy Calamari and Zucchini with Homemade Tartar Sauce
and
Prosciutto from Langhirano with Burrata and Roasted Cherry Tomaotes

 

PASTA
(Served on Same Plate)

House Made Ravioli Filled with Cheese Fondue, and Black Truffle Sauce
and
Risotto with Mushrooms and Asparagus

 

SECONDI
(Choice of)

Mediterranean Sea Bass with Cherry Tomatoes,
Black Olives, Roasted Potatoes, Capers, Rapini, White Wine Sauce

Rotisserie Sonoma County Duck, Roasted Potatoes Sauteed Spinach

Sliced New York Steak Cooked in the Wood Burning Oven
with shaved Parmigiano, Green Beans and a Black Truffle Sauce

 

DESSERT

Trio of Desserts